MEMBERSHIP
Entrepreneurs often share how daunting it is to start a food business. They feel comfortable in the kitchen but may lack knowledge about how to launch their dream business or bring a product to market. Kitchen Council breaks down barriers and makes the process less intimidating and more attainable.
Are you a baker, caterer, aspiring restaurateur, food truck operator or have a packaged product? Do you need commercial kitchen space? Do you need guidance while you start up? Do you have an early stage or existing business with the ambition to grow? Kitchen Council can help.
Think of Kitchen Council as a stepping stone to help you get to the next big thing. Ready for your next step?
PROGRAM OFFERINGS
Guidance on what it takes to start a business and where to begin
Community of like-minded entrepreneurs to learn from and collaborate with
Assistance in navigating health department regulations and licensing
Flexible commercial workspace at reasonable rental rates
Expansive network of partner organizations and business opportunities
Programming, events, educational resources and networking
MEMBERSHIP TIERS & RATES
Kitchen Council Membership Structure
Kitchen Council memberships are designed for licensed food businesses and are structured to support every stage of growth—while maintaining fairness, sustainability, and community access. Choose the tier that best matches your production need, then schedule a membership consult to confirm fit and onboarding steps.
Full-Time Member — $600 / month
Who
Consistent producers using the kitchen 4–7 days/week (≈80+ hours/month).
Access
24/7 access • dedicated production table • 2 storage shelves • full community benefits • mail/package privileges
Notes
Up to 2 additional shelves ($50 each) • exceeding limits converts to Resident
Resident Member — $800 / month
Who
Established businesses that have “graduated” in skill and remain active ecosystem contributors.
Access
24/7 kitchen access • full storage allotment • mail/package privileges • full community participation
Notes
By invitation only • annual checkpoint • exempt from panel reviews • community contribution required
Food / Drink Truck Member — $425–$525 / month
Who
Mobile food or beverage operators requiring commissary, prep, and waste support.
Access
Seasonal kitchen access • 2 storage shelves • waste disposal • compliance support
Notes
Food trucks: $425 off-peak / $525 peak
Drink trucks: $375 off-peak / $475 peak
Additional storage converts to Full-Time
Part-Time Member — $475 / month
Who
Smaller or early-stage producers using ≤60 hours/month.
Access
Evenings (6pm–6am) + weekends/holidays • shared tables • 2 storage shelves • full community benefits
Notes
1 additional shelf allowed ($50) • exceeding limits converts to Full-Time
Commissary Member — $350 / month
Who
Mobile or small-batch producers needing light prep, storage, and compliance support.
Access
Limited kitchen use (≤8 hrs/month) • 2 storage shelves • waste disposal • compliance access
Notes
Designed for low-volume or supplemental production
Incubator Flex Member — $300 / month
Who
Pop-ups, pilots, and product-testing entrepreneurs.
Access
Limited kitchen use • 1 shared storage location (max one shelf)
Notes
3-month maximum • must transition to another tier or exit
Applies to All Memberships
Access to KC community programming, mentorship, and partner office hours
Annual rate escalator: 6.5%
Graduation review every 36 months (optional 12-month extension)
Automatic Resident status after 7 years of active membership