FACILITY
Built for food businesses.
Kitchen Council operates from the Hoff Family Arts & Culture Center in Council Bluffs, Iowa, in partnership with Pottawattamie Arts, Culture & Entertainment (PACE).
Our fully equipped commercial kitchen gives food entrepreneurs access to professional production space, commercial equipment, storage, and the infrastructure needed to build and grow a food business—without the significant investment of opening a facility of their own.
Located in the heart of the Hoff, Kitchen Council is part of a dynamic campus dedicated to creativity, entrepreneurship, and community. The facility is also home to PACE, American Midwest Ballet, Chanticleer Theater, and other regional arts and cultural organizations.
It’s more than a place to cook. It’s a professional home base where food businesses can produce, grow, and prepare for what comes next.
A spacious state of the art kitchen.
Kitchen Council’s home is a historic and newly renovated 3,000+ square foot facility and offers a variety of commercial grade equipment, production space and storage options.
At home with the arts.
The vibrant atmosphere is an exciting place to be and a perfect home for the culinary arts of Kitchen Council. Our Members can tap into endless opportunities from community events to weekend pop-ups to teaching classes.
TOUR
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Shared cooking work spaces with commercial grade equipment.
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Specialized pieces including a tilt skillet, steam jacketed kettle, deep fryer and combination oven.
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Production area with dedicated prep tables for full time Members.
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Spacious commercial walk-in cooler and freezer.
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Mixers in a range of sizes to accommodate small and large batches.
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Warewashing with three-compartment sink, high temperature dishwasher and Ecolab chemicals.
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Accessible shelving for dry, cooler and freezer storage.
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Comfortable lounge for when Members need to take a break from the daily grind.
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Two-top table area perfect for laptop time or a client tasting.
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Available small wares and utensils for communal and onsite use.
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Professional board rooms to meet with your team members, partners and investors.
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Teaching kitchen for media content development and private chef experiences.
EQUIPMENT LIST
Vulcan Convection Ovens (x4)
Vulcan Combination Oven
6 Burner Vulcan Range + Standard Oven (x2)
4 Burner Vulcan Range + Standard Ovens + Griddle (x2)
Vulcan Charbroiler
Vulcan Deep Fryer
American Panel Walk-in Cooler + Freezer
Everest Reach-in Refrigerator + Freezer
Vulcan Tilt Skillet (30 Gal)
Vulcan Steam Jacketed Kettle (20 Gal)
Proofer + Warming Cabinet (x2)
Scotsman Ice Cuber
Hobart Floor Mixers (60 Qt + 30 Qt)
Hobart Table Top Mixer (20 Qt)
Vollrath Table Top 7 Qt Mixers (x4)
Microwave
Food Processors (x3)
Vollrath Induction Range (x3)
Commercial Can Opener
Hobart Ventless High Temperature Dishwasher
Three Compartment Sink
Food Production Sinks (x2)
Hand Sinks (x4)
OTHER AMENITIES
Dry, Cooler + Freezer Storage
Loading Dock (x2)
Trash, Recycling + Compost Services
Grease Collection
Utility/Production Carts (x5)
Aprons + Rags
Chemicals (Cleaner + Sanitizer)
Paper Products
Small Wares (Pots, Pans + Utensils)