ABOUT

Where food businesses get started.

Kitchen Council is a food business incubator in Council Bluffs, Iowa, built to help entrepreneurs turn great food into sustainable businesses.

We serve food entrepreneurs across Southwest Iowa and the greater Omaha region by lowering the barriers between an idea and the marketplace. Our fully equipped commercial kitchen gives members access to the space, equipment, and infrastructure they need to produce at scale—without taking on the cost of building a kitchen of their own.

But Kitchen Council is more than a kitchen.

Members become part of an entrepreneurial ecosystem designed to help them move forward. Through business development resources, workshops, industry connections, technical assistance, and a community of fellow food entrepreneurs, Kitchen Council helps founders navigate the challenges of starting, growing, and ultimately launching their businesses into the wider marketplace.

Whether someone is testing an early concept, building a customer base, expanding into wholesale and retail, or preparing for their next facility, Kitchen Council provides a place to start, grow, and launch.

Kitchen Council is a program of Advance Southwest Iowa Corporation and was made possible through the investment and collaboration of community partners committed to entrepreneurship and economic development throughout our region.

KITCHEN COUNCIL ADVISORY COMMITTEE

Jason M. Slajchert
Advance Sowthwest Iowa Corp.
Kitchen Council Program Director

Paula Hazlewood
Advance Southwest Iowa Corp.
Executive Director

Chris Machmuller + Tracy Critchfield
PACE
Facility Manager + Food & Beverage

Michelle Dill
Farm Table Delivery
Executive Director

Penny Brown Huber
Iowa State University
Food Business

Conner Mowery
Advance Sowthwest Iowa Corp.
Manager of Entrepreneurial Development

Matt Hyde
Kitchen Council Alumni Network Director
Co-founder of Veg.edible in Benson

Brenda Mainwaring + Matt Henke
Iowa West Foundation
President/CEO + Vice President

Matt Johnson
Long Walk Farms
local commercial grower, food entrepreneur

Chef(s) Brian O’Malley + Cathy Curtis
Metropolitan Community College
Associate Dean, Culinary,
Hospitality & Horticulture

Lauren Robb
PJ Morgan
Commercial Real Estate

Josh Baker
Iowa Western Community College
SBDC Coordinator